Eliminate Calculation Errors
Avoid costly miscalculations during milk standardization and blending. Built-in industry-standard formulas ensure exact Solid-Not-Fat (SNF) and fat balancing every time.
Precision dairy calculators, tank agitation timers, and quality testing guides right in your pocket.
Dairy Tools streamlines everyday dairy plant calculations and quality control. From lactometer temperature corrections and cream separation to Pearson square milk blending and milk adulteration checks, handle every dairy computation accurately without guesswork.
Android App • Version 2.0.6
Dairy processing demands exact milk fat and solids balances. Dairy Tools removes manual math errors and saves valuable operational time.
Avoid costly miscalculations during milk standardization and blending. Built-in industry-standard formulas ensure exact Solid-Not-Fat (SNF) and fat balancing every time.
Maintain consistent milk cooling and prevent cream stratification. The dedicated tank timer runs in the background with persistent audio alarms and notifications.
Designed for plant operators, dock supervisors, and field workers across India. Switch seamlessly between Hindi, English, Bengali, Gujarati, Punjabi, Marathi, and more.
Protect milk quality with verified testing protocols. Detailed step-by-step chemical procedures for detecting starch, urea, synthetic milk, detergent, and added water.
Every feature listed below is built directly into Dairy Tools, calibrated for standard dairy science and plant workflows.
Calculate expected Corrected Lactometer Reading (CLR) from known Fat percentage and Solid-Not-Fat (SNF) parameters.
Convert raw lactometer readings and milk fat percentage into exact SNF values using Richmond’s and standard Indian dairy formulas.
Correct lactometer readings for ambient sample temperature variations against standard calibration temperatures (20°C / 29°C / 68°F).
Calculate exact outputs of cream and skim milk based on raw milk volume, initial milk fat %, target cream fat %, and separator skim loss.
Pearson Square and mass balance calculations for blending high-fat milk with low-fat or skim milk to achieve exact targeted fat and SNF.
Determine final clarified butter (ghee) yield from butter or cream inputs based on moisture evaporation and curd loss factors.
Estimate expected khoya yield from buffalo or cow milk according to Total Solids and fat content, helping prevent production loss.
Predict total paneer recovery based on milk volume, fat percentage, and milk type (cow milk, buffalo milk, or mixed milk).
Dedicated dairy tank chilling and agitation timer with persistent background operation, audio alarm playback, and notifications.
Reference guide detailing reliable testing steps to detect common milk adulterants including starch, added water, urea, and detergents.
Every screen, button, and calculation in Dairy Tools is fully translated into native regional languages for field accessibility across dairy cooperatives and plants:
Designed to maintain optimal screen legibility whether you are working under bright sunlight at a milk dock or inside a dimly lit plant room: